OUR OREGANO

Oregano

Oregano is harvested during the flowering of the plant (in late May or early June), where stems with leaves and flowers are dried and grinded. It is considered to be a key element of Mediterranean cuisine, used as seasoning in salads, roasted meats and various cooking recipes. With regard to its medicinal properties, it is antidiarrheal, anti-inflammatory and bactericidal. As a beverage, it is used for stomach aches as well as to sooth cough, while it helps in hypertension and arteriosclerosis.